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Tomatensoep
ingrediënten: 1 grote kan met geschilde
tomaten
1 teentje knoflook,
fijngemaakt
3 sjalotten, fijngemaakt
Ca. ½ l groenteboullion
Basilicum blaatjes
Zout, peper, suiker
30ml olijfolie
Crème fraiche
Meng alle ingrediënten en breng op
smaak. Verwarmen in een pan en voeg
wat crème fraiche toe bij het serveren.
Groentesoep
ingrediënten: 2 gekookte aardappels
2 tomaten
2 wortels
Prei
1 peper
Selderij
Komkommer
Bouillonblokje
Crème + eierdooier
Stop alle ingrediënten in de kan en voeg
heet water toe. Goed mixen op level 5.
Selderijsoep
ingrediënten: Knolselderij
1 ui
Teentje knoflook
Crème fraîche
Groentebouillon
Zout, peper, tijm
Mix de selderij, ui, knoflook en een deel
van de groentebouillon. Afmaken met
crème fraîche en de kruiden.
Soep-Recepte
Peper-crème-soep
ingrediënten: 6 rode pepers,
zonder zaadjes
2 sjalotten
1 teentje knoflook
15 gram zoete paprika
Chili poeder, zout, suiker
30 ml olijfolie
Ca ¾ l groentebouillon
1 kan crème
Hak de sjalotten en knoflook fijn en bak
deze in olijfolie. Voeg de rode pepers toe
en vervolgens nog 15 minuten doorb-
akken. Afblussen met groentebouillon.
Fijnmalen in de blender. In een pan ver-
warmen en op smaak brengen met zout,
chili, paprika en suiker. Roer de room.
Attentie: soep hoort niet te koken!
42


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