Manual Steba RC28 (page 14 of 24) (English, German, Dutch, French, Italian)

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4. La raclette orginelle

Ici, c‘est le fromage qui est la vedette de la soirée Raclette. Prévoyez environ 200 -

250g de fromage et de pommes de terre par personne et les accompagnements de

votre choix. Mettez une tranche de fromage coupée comme il convient, ayant une

épaisseur d‘un demi centimetre, dans le poÍlon et placez-le sous le grill. Quand le fro-

mage a fondu de faÁon crémeuse, retirez le fromage l‘aide d‘une spatule en bois et

servez-le par exemple avec des pommes de terre en robe de chambre ou en papillote,

des morceaux de baguette ou du pain de mie grillé.

Nettoyage

Avant de nettoyer l‘appareil, retirez toujours la fiche de la prise de courant. ∙

Nettoyez l‘appareil le plus tut possible apres son utilisation, mais laissez refroidir ∙

suffisamment la surface de cuisson. L‘appareil se nettoie plus facilement tant qu‘il

est encore un peu chaud. Pour retirer la surface de cuisson, soulevez-la légere ment

par le bas avec une main. Vous pouvez alors l‘enlever sans problËme.

Appareil de base:

Pour son nettoyage, utilisez un chiffon humide. Ne trempez jamais l‘appareil dans

l‘eau. Veillez également ce que de l‘eau ne coule pas dans l‘appareil. Tenez également

compte des indications concernant la sécurité.

PoÍlons Gourmet:

Faites tremper si nécessaire les poÍlons Gourmet quelque temps dans de l‘eau laquelle

vous aurez ajouté quelques gouttes de liquide vaisselle.

Plaque antiadhesive du grill:

Vous pouvez nettoyer la plaque du grill égale ment dans un bain d‘eau chaude additi-

onnée de liquide vaisselle, mais elle résiste aussi au lave-vaisselle.

480-13220 - RC28 - 06-2011.indd 14 01.07.2011 14:57:06

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Steba RC28 Manual

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