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Nettoyage
Toujours débrancher l´appareil et le laisser complé-
tement refroidir avant de le nettoyer.
Ne jamais plonger l’appareil dans l’eau.
Nettoyez l‘appareil le plus tôt possible après son utilisation, mais
laissez refroidir suffisamment la surface de cuisson. Lappareil se
nettoie plus facilement tant qu‘il est encore un peu chaud.
Ne pas utiliser, les détergents acides abrasifs ou des éponges en
acier.
Appareil de base :
Utilisez un chiffon humide. Veillez également ce que de l‘eau
ne coule pas dans l‘appareil. Tenez également compte des indi-
cations concernant lacurité.
Poêlons Gourmet :
Faites tremper si nécessaire les poêlons Gourmet quelque temps
dans de l‘eau, laquelle vous aurez ajouté quelques gouttes de
liquide vaisselle.
Plaque antiadhésive du grill :
Vous pouvez nettoyer la plaque du grill également dans un bain
d‘eau chaude additionnée de liquide vaisselle.
Plaque en pierre Gourmet :
Faites tremper la pierre de cuire quelque temps dans de l‘eau
chaude (sans adjuvants) ; puis nettoyez-la avec l‘eau chaude,
pure, en utilisant si nécessaire une brosse. N‘utilisez pas de les-
sive, de liquide vaisselle ou de poudres abrasives, car cela pour-
rait porter atteinte aux propriétés naturelles de la pierre.
La pierre de cuire se dilate pendant le chauffage. Il peut se for-
mer de ce fait de petites craquelures visibles sur la surface, mais
qui ne nuisent pas son bon fonctionnement. C‘est la raison pour
laquelle la pierre de cuire est exclue de la garantie !
23


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