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Nettoyage
Avant de nettoyer l‘appareil, retirez toujours la fiche de la prise
de courant.
Nettoyez l‘appareil le plus tôt possible après son utilisation, mais
laissez refroidir suffisamment la surface de cuisson. Lappareil se
nettoie plus facilement tant qu‘il est encore un peu chaud. Pour
retirer la surface de cuisson, soulevez-la légèrement par le bas
avec une main. Vous pouvez alors l‘enlever sans problème.
Appareil de base:
Pour son nettoyage, utilisez un chiffon humide. Ne trempez ja-
mais l‘appareil dans l‘eau. Veillez également ce que de l‘eau ne
coule pas dans l‘appareil. Tenez également compte des indica-
tions concernant la sécurité.
Poilons Gourmet:
Faites tremper si nécessaire les poilons Gourmet quelque temps
dans de l‘eau, laquelle vous aurez ajouté quelques gouttes de
liquide vaisselle.
Plaque antiadhésive du grill:
Vous pouvez nettoyer la plaque du grill également dans un bain
d‘eau chaude additionnée de liquide vaisselle.
Plaque en pierre Gourmet:
Faites tremper la pierre de cuire quelque temps dans de l‘eau
chaude (sans adjuvants); puis nettoyez-la avec l‘eau chaude, pure,
en utilisant si nécessaire une brosse. N‘utilisez pas de lessive, de
liquide vaisselle ou de poudres abrasives, car cela pourrait porter
atteinte aux propriétés naturelles de la pierre.
La pierre de cuire se dilate pendant le chauffage. Il peut se for-
mer de ce fait de petites craquelures visibles sur la surface, mais
qui ne nuisent pas son bon fonctionnement. C‘est la raison pour
laquelle la pierre de cuire est exclue de la garantie!
17


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