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V p·ípad· chybné obsluhy nebo pou·ití k jinému ú·elu ne· je spot·ebi·
ur·en, ne lze p·evzít ·ádné záruky za p·ípadné škody.
Popis spotčebiče
Seznamte se prosím nyní s vaším novým spot·ebi·em (obr. 1-2).
A = spína·
B = regulátor teploty
C = sv·telná kontrolka
D = pánvi·ka (8 kus·)
E = grilovací deska
(RC 2: smaltovaná, oboustranná litinová deska)
(RC 3: kamenná deska)
F = spodní plocha grilu
G = navíjení kabelu
H = typový štítek
Pčed prvním poučitím
Ne· za·nete grilovat ...
1. O·ist·te p·ed pou·itím všechny díly spot·ebi·e. Kamennou desku (RC 380) a základní
t·leso spot·ebi·e m··ete ot·ít vlhkou ut·rkou, smaltované pánvi·ky a smaltovanou grilo-
vací desku umyjte v roztoku mycího prost·edku. Všechny díly dob·e osušte.
2. Je-li u vašeho modelu pou·ita jako grilovaplocha kamenná deska (RC 380), pot·ete
p·ed prvním pou·itím povrch jedlým olejem (obr. 3). Pak se p·i grilování nem··e nic
p·ichytit.
Pčedehčáti spotčebiče
Spína·em zapn·te spot·ebi· (obr. 1 A). Gnlovací plocha se musí p·ed pou·itím rozeh·át tak-
to: Smaltovaná grilovací deska (RC 2) cca 10 min., kamenná deska (RC 3) cca 30min.
Regulátor teploty (obr. 1 B) nastavte na po·adovanou teplotu takto:
Na vysokou teplotu pro rychlé grilování, má-li maso uvnit· z·stat ·ervené a· r··ové.
Na nízkou teplotu, má-li se maso dob·e propéci.
St·ední poloha je ideální pro zapékání a p·ípravu raclettu (tavení sýra). Pou·ívejte jen
maso osušené ut·rkou.
Močnosti poučití/praktické tipy
Zakoupením tohoto grilu jste získali ideální kombinovaný spot·ebi·: v pánvi·kách m··ete
p·ipravovat raclett a na grilovací desce sou·asn· grilovat. V tomto návodu bychom vám
cht·li poskytnout n·kte hlav rady pro p·ílemny ve·er spoje s raclettem a grilo-
váním. V moderních kucha·kách a ·asopisech najdete mnoho daršk‘h 1nsp1raé1. Dbejte
u recept· p·i pou·ívání pánvi·ek na to, abyste je nenaplnili p·íliš vysoko, proto·e by se pak
nevešly do grilu.
49


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