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Nettoyage
Toujours débrancher l´appareil et le laisser com-
plétement refroidir avant de le nettoyer.
Ne jamais plonger l’appareil dans l’eau.
Nettoyez l‘appareil le plus tôt possible après son utilisation, mais
laissez refroidir suffisamment la surface de cuisson. Lappareil se
nettoie plus facilement tant qu‘il est encore un peu chaud.
Ne pas utiliser, les détergents acides abrasifs ou des éponges en
acier.
Appareil de base :
Utilisez un chiffon humide. Veillez également ce que de l‘eau
ne coule pas dans l‘appareil. Tenez également compte des indi-
cations concernant lacurité.
Poêlons Gourmet :
Faites tremper si nécessaire les poêlons Gourmet quelque temps
dans de l‘eau, laquelle vous aurez ajouté quelques gouttes de
liquide vaisselle.
Plaque antiadhésive du grill :
Vous pouvez nettoyer la plaque du grill également dans un bain
d‘eau chaude additionnée de liquide vaisselle.
Plan de travail
Important : Ne jamais placer l’appareil sur une surface chaude
ou à côté (par exemple plaque de cuisson d’une cuisinière). Faire
fonctionnez seulement sur un support plan, stable et thermorési-
stant. Veiller à ce que des objets inflammables ne se trouvent pas
à proximité. Ne placez pas l’appareil sur le bord de la table afin
qu’il ne puisse pas être touché par les enfants ou qu’il ne tombe
pas lorsque vous le touchez.
21


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