Manual Steba PS E2600 XL (page 19 of 64) (English, German, Dutch, Danish, French, Swedish)

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∙ Important! The ventilation for cooling the electronics continues to run until the

device has reached a temperature of 60°C. “H” lights up in the display. Only then

press the power switch.

∙ The dark discoloration in the middle of the radiator is caused by the temperature

regulator in the ceramic.

∙ Danger of burns! Because of the high temperatures, the tray handle

must be removed from the grill plate or the drip tray during operation.

∙ It is advisable to put some water in the drip tray so that fat cannot ignite.

∙ Keep calm in case of fire! Firstly, remove the drip tray, then the food. Do not ex-

tinguish with water, but use a damp cloth to extinguish the flames.

∙ Key lock: if

is pressed for at least 5 seconds, the key lock is activated and “L”

lights up in the display. Press again for 5 seconds to unlock the device.

Temperature

∙ At maximum setting, the core temperature in the ceramic heater is 830°C +/- 20°C

and is affected by the alternating voltage.

∙ Due to the high temperatures in the device, the stainless steel discolours, which is

affected by the radiant heat. This is not a reason for complaint.

∙ Tat the different insertion levels the radiation temperature reduces. The insertion

level depends on:

o Own taste

o Type of food (beef, pork, veal, fish, etc.)

o Degree of browning

o Thickness

o Fat content

o Selected temperature

∙ Insertion level:

o The upper slots (level 1 – 4) are suitable for grilling

o The middle slots (level 4 – 6) are suitable for gratinating

o The lower slots (level 6 – 9) are suitable for resting

∙ As there are various personal preferences, experiences should be gathered in terms

of temperature setting, insertion level and time.

∙ Important: Since extremely high temperatures are used, the grilled food

must always be observed!

∙ To achieve a quick browning, the meat should be inserted as close as possible to the

radiator without touching the radiator!

∙ The most intense heat is directly under the radiator in the rear of shelf level 1

and 2. This area is marked on the grill plate. From level 3 downwards, the angle of

radiation and the grill temperature changes.

∙ Grilling time:

o Meat, per side 1 – 4 minutes (depends on thickness)

o Poultry, per side 2 – 3 minutes (depends on thickness)

∙ Resting time: 3 minutes in the resting time. Before serving, the meat can be grilled

briefly from both sides.

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Steba PS E2600 XL Manual

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