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Achtung: wegen Brandgefahr dürfen fetthaltige Lebensmittel
nicht am Heizkörper anliegen.
Das Gerät immer mit der Fettauffangschale betreiben. Diese
soll 2 Stufen unter der Grillrost eingeschoben werden.
Hygiene: Darauf achten, dass das Gerät wegen Bakterien- oder
Schimmelbefall immer gereinigt werden soll.
Reinigung
Achtung! Vor jeder Reinigung Netzstecker ziehen
und das Gerät abkühlen lassen.
Gerät nicht in Wasser tauchen und nicht mit einem
Dampfreiniger reinigen.
Fettrückstände müssen aus hygienischen Gründen und wegen
Brandgefahr entfernt werden.
Der Edelstahl-Einschubrahmen kann unter leichtem Anheben
aus dem Gerät gezogen werden und in Seifenwasser oder im
Geschirrspüler gereinigt werden.
Die Auffangschalen, der Grillrost und Ausheber können eben-
falls im Geschirrspüler gereinigt werden. Evtl. Scheuermittel
oder Backofenspray verwenden.
Keine Lösungsmittel verwenden.
Das Gehäuse mit einem feuchten Tuch mit Spülmittel säubern
und trocknen.
Die untere Nachgarschale muss zum Schutz der
Elektronik immer eingeschoben sein.
6


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