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Steba MX40 Manual

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Betjening
∙ Små mængder skal tilberedes i en lille beholder og store mængder skal tilberedes i
en stor beholder.
∙ Smalle, høje beholdere er bedre end brede og lave.
∙ Apparatet må først tændes, når stavblenderen er placeret i en beholder.
∙ Store mængder af suppe, sovser m.m. kan tilberedes direkte i gryden.
∙ OBS: Der er fare for at det sprøjter under tilberedningen.
∙ Uanset om gryden eller en beholder anvendes, er det vigtigt at stavblenderen
bevæges i cirkler, der starter fra bunden langs kanten af beholderen. For at maden
cirkuleres, er det vigtigt at løfte stavblenderen lidt engang i mellem. Ved mere so-
lide/ hårde fødevarer, er det vigtigt, at der ikke ydes for meget tryk på fødevarerne,
for at motoren ikke overbelastes.
∙ Hvis der ikke er mange madvarer i beholderen/ gryden, skal denne holdes skævt,
for at det ikke sprøjter.
∙ Når der skal piskes fløde eller mayonnaise, placeres blenderen i nogle sekunder
på bunden af beholderen og trækkes derefter skråt op. Dette gentages indtil den
ønskede konsistens er opnået.
∙ For at undgå at fødevaren sprøjter, indstilles hastighedsreguleringen til lav hastig-
hed og tryk derefter på knappen til normal hastighed.
∙ Efter ca. 1 minut kan turboknappen trygges for at fortsætte med maksimal hastig-
hed.
Vigtig: For at bevare apparatets levetid ved anvendelse af chopper og piske-
ris:
Drifttid Pause
Tung blanding 1 minutter 4 minutter
Let blanding 2 minutter 5 minutter
Piskeris 3 minutter 5 minutter
Indstillinger (omdrejninger/min = m/m)
Max 14.000 o/m Hakning af kød
Min 7.000 o/m Til flødeskum
De mellemliggende indstillinger er ca. 1.000 U/m + -
Over tid vil du selv samle dine erfaringer i forhold til hastighed og indstillinger.
Tryk på knappen for normal hastighed eller turboknappen for at tænde apparatet.
Ved indstilling af den normale hastighed, kan denne justeres med hastighedsregule-
ringen.
Jo højere hastighed, jo kortere er tilberedningstiden.
Ved turboknappen kan hastigheden ikke justeres.
… 37 …


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