Manual Steba MX40 (page 23 of 40) (English, German, Dutch, Danish, French)

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∙ Il est approprié pour le broyage de (environ 10-15 sec.):

∙ Viande (sans os et tendons)

∙ Fromage dur

∙ Oignon

∙ Herbes

∙ Pommes de terre

∙ Noisette

∙ Pain

Avant d’utiliser le broyeur, assurez-vous qu’il n’y a pas de corps

étrangers dans le bol. Placez les aliments dans le récipient. Lais-

sez enclencher le couvercle avec un mouvement rotatif. Ensuite,

mettez la partie de moteur sur le broyeur e laissez enclenchez

aussi avec un mouvement rotatif. Faire marcher l’appareil 2 min

maxi, et ensuite le laisser refroidir 5 minutes. Retirez le couvercle

seulement si l’appareil est venu à un arrêt.

Fouet

∙ Approprié pour fouetter les ingrédients plus légers tels que les

blancs d’œufs, la crème et des mélanges à pâtisserie.

∙ L’appareil n’est pas approprié pour les mélanges lourds tels

que la margarine et le sucre - car le fouet peut être endomma-

gé.

∙ Fouetter au plus 4 blancs d‘œufs ou 40 ml de la crème à une

fois. Appuyez sur le bouton à haute vitesse ou le bouton tur-

bo. Bougez le fouet dans le sens horaire.

Potato-Masher

∙ Approprié pour faire la purée de légumes cuits, tels que les

pommes de terre, betteraves, carottes. Avant, vider le liquide

de cuisson.

∙ Ne jamais faire la purée dur ou non cuits aliments.

∙ Attention! Risque de brûlures! Quand faites la purée dans un

pot, faites attention á vapeur chaud. Ne jamais faites la purée

pendant la cuisson.

∙ Non faites la purée avec puissance.

∙ Fixez le potato-masher au parti de moteur avec un mouve-

ment rotatif.

∙ Sélectionnez une vitesse faible (2-3).

∙ Bougez le potato-masher sans grande pression de haut en bas

jusqu‘à ce que la consistance désirée.

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Steba MX40 Manual

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