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Nettoyage
Toujours débrancher l´appareil avant de le nettoyer.
Ne jamais plonger l’appareil dans l’eau.
Les résidus des aliments doivent être éliminés pour des raisons
d‘hygiène.
Les couteaux sont très tranchants !
Nettoyez le boîtier du lappareil avec un chiffon humide.
Enlevez en tournant la tige du mixeur du moteur et tenez-la
sous l’eau chaude ou mettez-la dans le lave-vaisselle.
Tirer sur les couteaux seulement avec la détente afin d’éviter de
vous blesser.
Les pièces du chopper sont également appropriées au lave-vais-
selle.
Enlever l’anneau de caoutchouc qui se trouve sur le chopper
afin de pouvoir nettoyer l’appareil à fond.
Certains aliments, comme les carottes peuvent décolorer le
plastique. Enduire avec l’huile végétale peut aider.
Plan de travail
Important : Ne jamais placer l’appareil sur une surface chaude
ou à côté (par exemple plaque de cuisson dune cuisinière). Faire
fonctionnez seulement sur un support plan, stable et thermoré-
sistant. Ne placez pas l’appareil sur le bord de la table afin qu’il
ne puisse pas être touché par les enfants ou qu’il ne tombe pas
lorsque vous le touchez.
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