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Opkloppen (garde)
Geschikt voor het opkloppen van lichtere ingrediënten zoals
eiwitten, room en bakmixen.
Niet geschikt voor zware mengsels zoals margarine en suiker –
de garde zou kunnen beschadigen
Klop niet meer dan 4 eiwitten of 400 ml room tegelijk op. Druk
op de high-speed of turbo knop. Beweeg de garde met de klok
mee.
Potato-Masher
Geschikt voor het pureren van gekookte groenten, zoals aardap-
pelen, bieten en wortelen. Giet het kookvocht eerst af.
Pureer nooit hard of ongekookt voedsel.
Gevaar! Risico op brandwonden! Wanneer er direct in de pan
gepureerd wordt kijk dan uit voor hete stoom, pureer nooit
tijdens het koken.
Pureer nooit met geweld
Bevestig de aardappel-stamper met een draaiende beweging op
het motordeel.
Selecteer een laag toerental (2-3).
Beweeg de stamper op en neer, zonder grote druk, tot de ge-
wenste consistentie is bereikt.
29


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