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Usage
Mix small quantities in small bowls, large quantities in large bowls. Thin, tall bowls
are better than wide low bowls.
Only switch the appliance on when the mixer stick is inside a bowl.
Large amounts of soup, sauce etc can be mixed directly in the pot.
Attention: Danger of splashes
In the pot or a bowl, always move the mixer circular from the bottom at the edge.
Always lift the mixer a little to start a circulation of the food. At more solid food do
not press the mixer on it to avoid a overheating of the motor. If there is only little
liquid inside a bowl, put the bowl in a slight angle to avoid excessive splashes.
When making whipped cream or mayonnaise place the mixer stick at the bottom of
the jar and then pull it slowly upwards. This should be repeated several times until
the intended consistency is achieved.
To avoid splashes put the speed dial on a lower speed and press the button for nor-
mal speed, after ca. 1 minute press “turbo” to go on with max.speed.
Attention: for the endurance of the appliance pay attention to the fol-
lowing while using the chopper and whisk:
Operating time Pause
Heavy mixtures 50 Seconds 4 Minutes
Light mitures 2 Minutes 5 Minutes
Whisk 3 Minutes 5 Minutes
Adjustment:
(rpm= rounds per minute)
Max 14.000rpm e.g. mincing of meat
Min 7.000rpm for whipped cream
The intermediate steps are +/- 1.000rpm
You will get experienced with the different speed over the time.
Press the button for normal speed or the “turbo” button to switch on the appliance.
By pressing the normal speed button it is possible to adjust the speed with the speed
dial. The higher the speed is, the shorter the time.
When pressing the “Turbo” it is not possible to adjust the speed.
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