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Keep the appliance at a cool dry place in the kitchen.
Unplug the appliance if you work at the protection cover or at any working parts.
Unplug the appliance if the appliance is not used or any working parts are attached
to the appliance.
Only switch the appliance on, when the mixing knife is in a bowl, jar or similar pot.
Avoid any contact of the knife to finger, hair, clothes, knifes or other tools, because
this can cause severe injuries.
The knife must not be used anymore, when it is damaged. The parts have to be
replaced.
If the appliance is on heavy duty, the housing can get warm. Most work is done in
seconds. If the appliance gets more than hand-warm, let it cool down.
Only use original equipment and spare parts, else the producer takes no responsibi-
lity for damages or injuries.
Run the appliance max 1 min.
Let it cool down afterwards at least 5min.
Never place the appliance on or next to hot surfaces (e.g hot plates). Only use the
appliance on a stable and flat surface.
Assembly:
The mixer stick must be put on the motor set and turned until it fits perfectly.
Usage:
Mix small quantities in small bowls, large quantities in large bowls. Thin, tall bowls
are better than wide low bowls. Only switch the appliance on when the mixer stick is
inside a bowl. Large amounts of soup, sauce etc can be mixed directly in the pot.
Attention: Danger of splashes
In the pot or a bowl, always move the mixer circular from the bottom at the edge.
Always lift the mixer a little to start a circulation of the food. At more solid food do
not press the mixer on it to avoid a overheating of the motor. Working time at raw
meat 30 sec.
If there is only little liquid inside a bowl, put the bowl in a slight angle to avoid exces-
sive splashes.
7


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