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Gemüsesuppe
Zutaten: 2 gekochte Kartoffeln
2 Tomaten
2 Karotten
Porree
Paprikaschote
Sellerie
Gurke
Brühwürfel (Gewürze)
Sahne + Eigelb zum Verfeinern
Alle Zutaten in den Glaskrug geben, mit
heißem Wasser aufgießen und bei Stufe 5
durchmixen.
Selleriesuppe
Zutaten: Knollensellerie
(geschält, gewürfelt und weich gekocht)
1 Zwiebel
Knoblauchzehe
Crème fraîche
Gemüsebrühe
Salz, Pfeffer, Thymian
Den in der Brühe gekochten Sellerie abgießen
und die Brühe auffangen. Sellerie, Zwiebel
und Knoblauchzehe in den Glaskrug geben,
einen Teil der Gemüsebrühe daraufgeben und
mixen. Mit Crème fraîche und den Gewürzen
verfeinern.
Joghurt Dressing
Zutaten: 3 Stängel Petersilie
2 Knoblauchzehen
Zitronensaft
100 gr. Schafskäse
150 gr. Joghurt
2 EL Olivenöl
Salz, Pfeffer
Die Zutaten in den Glaskrug geben, mixen und
mit Salz und Pfeffer abschmecken.
Avocado-Dip
Zutaten: 2 Knoblauchzehen
1 reife entkernte Avocado
Zitronensaft
Joghurt
Mayonaise
Öl
Chilischote, entkernt
Salz
Die Zutaten in den Glaskrug geben, mixen und
mit Salz und Pfeffer abschmecken.
Grüne Sauce
Zutaten: Gemischte Kräuter
(z. B.: Borretsch, Schnittlauch,
Petersilie, Dill, Kresse, Kerbel)
Joghurt
Sahne
Salz, Pfeffer, Zitronensaft
Die Kräuter waschen und trocken schleudern,
mit dem Joghurt und der Sahne mixen. Mit Salz,
Pfeffer und Zitronensaft abschmecken. Man kann
auch hartgekochtes Eigelb untermixen.
Suppen
Dips, Dressings und Saucen
6


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