Manual Steba MG 3000 PRO (page 47 of 52) (English, German, Dutch, Danish, French)

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Application

Til brug af råt eller kogt kød, bacon, fjerkræ, fisk. Brug aldrig dybfrosset kød!

Skriver: 3, 5, 8mm.

Skær maden I terninger

For at producer tartar, hakkes kødet to gange med en 3 mm skive.

Skub ikke for hårdt med stokken.

Anvendelse

∙Tilslut ikke enheden under montering!

∙Tilslut enheden, og vælg hastigheden på niveau 1 eller 2.

o Niveau 1 (langsom) til 8 mm perforeret skive, til pølsefyld og kibbe

o Niveau 2 (hurtig) til perforerede skiver 5 og 3 mm.

∙Brug stokken til forsigtigt at skubbe maden ind i tragten

∙Læg aldrig finger eller andre genstande I påfyldningsrøret. Brug kun den

medfølgende stok. Læg aldrig knogler osv I enheden. Brug kun lidt frossen

mad, ingen dybfrossen. Hvis appararatet er blokeret, skal du trykke på severse-

ringsknappen, sluk for enheden og åben gevindringen, og fjern forhindringen.

Beskyttelse af motoren:

∙Betjen ikke enheden uden mad

∙Lad ikke enheden køre i mere end 5 minutter

∙Lad en pause på ca. 10 minutter mellem arbejdstrinnene

∙Hvis motoren er overbelastet, kører motorbeskyttelsen. Vent cirka 30 minutter, og

genstart enheden

Pølsefastgørelse

∙Tag enheden ud af stikkontakten

∙Indsæt snekke I huset

∙Indsæt bladet og skiven

∙Læg den ønskede pølseudstyr på skiven og fastgør den med gevindringen.

∙Lag et lunkent og gennemblødt pølseskind på pølseanordningen og fyld pølserne

med hakket og krydret kød. Fyld ikke for stramt

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Steba MG 3000 PRO Manual

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