Manual Steba MG 3000 PRO (page 44 of 52) (English, German, Dutch, Danish, French)

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∙Apparatet skal altid afbrydes fra elnettet, hvis tilsyn ikke er til

stede, og inden montering, demontering eller rengøring.

∙Hygiejne: Grundet bakterier og mug, er det vigtigt, at appara-

tet altid rengøres!

∙Inden hver brug skal du sikre dig, at viklingsringen er spændt

godt fast

∙Brug aldrig fingrene til at skubbe mad ind i fodrings-

røret!

∙Brug ikke knogler, nødder eller andre hårde genstande i enhe-

den

∙Lad ikke enheden køre længere end 5 minutter kontinuerligt.

Lad afkøle i cirka 10 minutter

Rengøring

∙OBS! Træk stikket fra maskinen før rengøring.

∙Nedsænk adrig apparatet i vand

∙Madrester skal fjernes, af hensyn til hygiejne.

∙Tip: kød, der er tilbage i skærehuset kan fjernes fra apparatets

inderside ved at føre en skive brød gennem skærehuset.

∙Fjern pinden og påfyldningsbakken. Tryk på udløserknappen,

og drej hele skærehuset til højre for at fjerne det

∙Fjern skiven, kniven og snekken ud af skærehuset.

∙Opmærksomhed! Knivene er skarpe! Rengør ikke

delene i opvaskemaskinen!

∙Vask alle dele, der er i kontakt med kød, i varmt sæbevand.

Rengør dem umiddelbart efter brug

∙Skyld alle dele med klart varmt vand, og tør dem med det sam-

me. Tip: vi råder dig til at smøre klippeenheden og slibeskiverne

med lidt vegetabilsk olie

∙Rengør skærehuset med en fugtig klud.

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Steba MG 3000 PRO Manual

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