Manual Steba MG 3000 PRO (page 25 of 52) (English, German, Dutch, Danish, French)

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Nettoyage

∙Toujours débrancher l´appareil avant de le nettoyer.

∙Ne jamais plonger l’appareil dans l’eau.

∙Les résidus des aliments doivent être éliminés pour des raisons

d’hygiène.

∙Tuyau : Après la travaille avec la viande, mettez du pain blanc

dans l’appareil pour retirer plus facilement les restes de viande.

∙Retirez le poussoir et le plateau de remplissage. Appuyez sur

le levier de déverrouillage et retirez le boîtier de la vis sans fin.

∙Retirez le disque interrupteur, le couteau et le vis sans fin.

Attention ! Le couteau est très tranchant ! Ces pièces

ne peuvent pas être nettoyées au lave-vaisselle !

∙Nettoyez toutes les pièces qui sont approches avec la viande

dans de l’eau chaude savonneuse. Nettoyez les pièces immédi-

atement après avoir utilisé l’appareil.

∙Rincez soigneusement toutes les pièces à l’eau chaude et laissez-

les sécher. Tuyau : graisser le couteau et les disques perforés

avec de l’huile à salade.

∙Nettoyez le boîtier du l’appareil avec un chiffon humide.

Plan de travail

Important : Ne jamais placer l’appareil sur une surface chaude

ou à côté (par exemple plaque de cuisson d’une cuisinière). Faire

fonctionnez seulement sur un support plan, stable et thermoré-

sistant. Ne placez pas l’appareil sur le bord de la table afin qu’il

ne puisse pas être touché par les enfants ou qu’il ne tombe pas

lorsque vous le touchez.

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Steba MG 3000 PRO Manual

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