Manual Steba MG 3000 PRO (page 18 of 52) (English, German, Dutch, Danish, French)

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Bratwurst recipe

600g lean pork

400g pork belly

20g salt

½ teaspoon nutmeg

½ teaspoon garlic

1 teaspoon marjoram

Mince the meat twice with the 5mm perforated disc. Mix in the spices. Place the

desired sausage filling attachment on the 3mm perforated disc and screw it tight

with the threaded ring. Place a lukewarm and soaked sausage skin onto the sausage

attachment and then pour the sausage mixture into the device via the filling tray.

Kibbe attachment

∙For the production of Kibbe, the meat grinder is firstly used with a perforated disk,

the Kibbe attachment is used later.

Kibbe recipe

Wrapping:

450g lean beef

150 - 200g flour for dusting

Salt, chilli, nutmeg to taste

Mix the ingredients and mince it twice with the 5mm perforated disc. Then, mince it

again with the 3mm disc.

Assembly of the Kibbe attachment

∙Pull out the power plug.

∙Remove the perforated disc and the blade.

∙The worm remains in the worm housing.

∙Do not use the blade or a perforated disk!

∙Instead, put the kibbe attachment on and fasten

∙it with the threaded ring.

∙Mince the meat mixture for the wrapping on level 1

∙and cut into approx. 8cm tubes. Close one end of the

∙the tube and freeze briefly.

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Steba MG 3000 PRO Manual

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