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Before the first use:
The appliance must be heated up at 230°C temperature setting for 10 min befor using
as a bake oven. The appliance can smoke a little bit in the beginning. No over sized
food must be placed inside the cavity to avoid any contact to the heating elements.
Starting up the device
Important: Please note the following points:
Make sure that the crumb flap at the bottom of the device is always closed.
Do not put foil on the crumb cover.
1. Set regulator to the required degree setting (e.g. 180°C)
2. Set timer to 15 min.
3. Please note: Do not put any food into the oven until the oven has been pre-hea-
ted.
4. Pre-heat device until the heating elements are no longer glowing (i.e. until the
regulator switches for the first time)
5. You can now put food into the oven. Please note when doing this: It can take
several minutes for the thermostat to operate and the heating elements to glow
again, since the temperature is stored in the device because of the double pane
of glass and the special housing insulation. This is not a defect in the device, and
therefore not a cause for complaint. The oven door must be closed!
6. Do not put food items are too large into the device; no contact must be made with
the heating elements.
7. Set the cooking time using the timer. The lamp lights.
8. Since the drive of the timer is mechanical, the clock must first be fully wound up
(turn to 15 min.) and then set to the required time. Please note that a deviation of
10% from the time setting may be possible.
9. If you set the timer to ON the clock runs continuously, i.e. the device does not turn
itself off automatically.
10.After usage set the appliance to “0” and pull the plug.
11. You must not put any materials such as paper, cardboard, plastic, etc. into the
appliance.
Tip:
Frozen bread rolls:
Pre-heat device (see above)
Set thermostat to 150 degrees and set timer to 8 minutes.
Shelf height 1
Pizza:
Heat up the appliance (please see above)
Turn thermostat to 140°C and the Timer to 12 min.
Insert level 1
8


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