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Timer (Nr. 4)
Eftersom tænd- og sluk uret arbejder mekanisk, skal uret først trækkes helt op (dre-
jes til 90 minutter), hvorefter det stilles tilbage på den ønskede tid. Tag højde for
forvarmningsperioden på 10 minutter, når tiden indstilles. Hvis maden, der skal op-
varmes, ikke bliver brun nok, kan bageperioden forlænges.
OBS: Enheden starter med timeren.
Power (Nr. 3)
Driftslampen viser enhedens funktion. Den begynder at lyse, så snart timeren er ind-
stillet, og lyser ikke længere, når timeren er udløbet.
Installation
Tilslut enheden.
Hvis timeren er indstillet, lyser den:
o det røde lys viser, at enheden er klar til brug
o den indvendige belysning konstant
Når tiden er gået, lyder der et signal, og alle lys slukkes.
Vigtigt: Bageovnen skal altid forvarmes.
Ovnen kan godt ryge lidt, første gang den benyttes. Stil ikke for store portioner mad
ind i ovnen til opvarmning eller bagning, så de ikke kommer i kontakt med varmeele-
menterne. Stærkt fedtholdige retter skal tilberedes på grillristen på den midterste
skinne, og fedtbakken skal placeres i nederste skinne. Anbring også altid krummeb-
akken i bunden af ovnen.
Grilning + Bagning med varmluft
Til grillning eller ristning af pølser, tynde skiver af kød, fjerkræstykker, fisk osv.
Ved brug af risten anbefales det, at den er placeret i midterste eller øverste skinne.
Der anbefales at panden placeres i bunden af ovnen.
Indstil den ønskede temperatur.
Maden skal vendes halvvejs gennem tilberedningstiden. Frosne fødevarer tager
længere tid.
Stil knappen på eller
Vælg derefter den ønskede tilberedningstid. Når tiden er gået, lyder et signal, og
enheden slukkes.
63


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