Manual Steba KB A25 (page 19 of 52) (English, German, Dutch, French)

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Workplace

Important:

Never place this device on or next to hot surfaces (e.g. hot stoves). Only use it on a

even, stable and a heat resisting surface. It is important that no inflammable items

are near to the device. Do not place the device on the edge of the table so that it

cannot be touched by children or fall down when touched.

Settings

1) ON / OFF

2) Baking upper/lower heat with convection

For baking, cooking, crisping.

Set the time and temperature according to the recipe. The heating element glow

differently. The fan distributes the temperature evenly in the interior. With con-

vection, set the thermostat slightly higher.

Defrosting: Defrost the food with low temperatures in the baking tray.

3) Upper heat with convection

For grilling of sausage, meat, cook au gratin, etc.

Set the max. temperature.

Insert the grill pan into a lower slot, insert the food onto the wire grill with a

distance to the upper heating element.

The food must not contact the radiator!

4) Rotisserie grilling

For grilling poultry, rolled pork roast, etc.

Set the max. temperature.

Insert the grill pan at the bottom to allow the fat to drip off. High-fat foods can

splash.

Fix a rotisserie fork at the spit. Put the tied meat or poultry on the spit and fix it

with the second rotisserie fork.

Be careful, that the meat is in the middle

of the spit. Put the spit with the meat on

the rotisserie handle and insert the top

of the spit in the spit motor opening on

the right side of the inner housing. Then

put the other side of the spit on the spit

holder.

To remove the ready cooked food, use

the spit handle and the pan handle.

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Steba KB A25 Manual

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