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Steba KB 41 Manual

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15
∙ Do not place on unstable surfaces.
∙ Never pull at the power cord or chafe it over sharp edges.
∙ Do not leave the appliance outdoors or in a damp area.
∙ Never leave the appliance unattended when in use.
∙ Never immerse the unit in water.
∙ The manufacturer is not liable for damage which is occurring
due to the usage of the appliance in a different way as descri-
bed or a mistake in the handling has been made.
∙ Use the unit with sufficient space around it. Keep the front side
and either right or left side of the unit clear.
∙ Never use the unit on carpet or tablecloth (viny1) or any other
low-heat-resistant article.
∙ To prevent injury, repairs such as replacing a damaged cord,
should only be carried out by a customer service
∙ Attention! Housing and glass get hot. Danger of
burns! Do not place the appliance on a sensitive sur-
face (e.g. painted furniture) and keep a distance of at
least 70cm to burnable materials.
∙ The backside of the appliance must be positioned direct at the
kitchen wall.
Put into operation
Important: Heat the appliance up for at least 10min for the first time to eliminate any
production oil. The appliance can smoke slightly when used the first time. Never put
oversized food inside the oven and prevent any contact to the heating elements.
Food which contains much fat should be grilled on the wire grill in position 2; the
bake pan should be put at position 1. If necessary turn the thermostat a little lower.
The interior light will be turned on with the switch.
Timer:
The timer must first be fully wound up (turn to 90 min) and then reset to the correct
time since the clockwork of the timer works mechanically. Please take a preheating
time of 10 minutes into account when setting. If the food is not brown enough, then
extend the time or set the clock to ON. Again at the end of grilling the clock to „0“
and the thermostat to „Min“, otherwise, the unit is still in operation. At the end of
grilling set the clock to „0“ and the thermostat to „Min“, otherwise, the unit is still in
operation.
… 15 …


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