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2. Grillning
Stil drejeknappen på eller , termostaten på 230 °C og tænd- og slukuret på den
ønskede tid. De nederste varmelegemer bliver ikke varme.
Placer maden, som skal grilles, på risten og stil bakken på de nederste varmelegemer.
Vend maden, som skal grilles, når halvdelen af tiden er gået.
Under grillningen med risten skal bakken altid placeres på skinnen under risten.
3. Optøning og varmholdning
Indstil tænd- og slukuret, stil drejeknappen på og termostaten på 100 °C. Læg
maden, som skal tøs op eller holdes varm, på bakken og placer den på risten.
4. Grillning med drejespiddet: eller
Fastgør en medtager på spiddet. Stik kød- eller fjerkræstykkerne på spiddet og fast-
gør dem med den anden medtager.
rg for, at maden, som skal grilles, befinder sig midt på spiddet. Læg spiddet på
spidholderen og stik spidsen af spiddet ind i åbningen i drevet på højre side af ovn-
kammeret. Læg derpå den anden ende af spiddet i spidholderen.
Skub panden ind på den nederste skinne (nr. 12), stil omskifteren i stilling [Symbol] og
drej termostatknappen til 230 °C. Indstil grilltiden med tænd- og slukuret.
5. Cirkulationsluft
Denne funktion benyttes fx til bagning, genopbagning og optøning.
NB: Når du er færdig med at bage, grille, eller tø op, skal programvælgeren og tænd-
og slukuret drejes tilbage til OFF og termostaten til 100 °C.
29


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