Manual Steba JM2 (page 9 of 24) (English, German, Dutch, Danish, French)

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∙ Use the appliance never after a malfunction, e.g. when it fell

down or was damaged in any other way.

∙ The producer takes no responsibility for wrong use, which co-

mes from not obeying the instruction manual

∙ To avoid any dangers, any repairs at the appliance, e.g. an ex-

changement of the cord, must only be done by an authorised

repair service.

∙ The appliance must be used on a stable and even surface.

∙ The appliance is only for the intended use described in the in-

struction manual.

Preparation

You need 1 lt. of pasteurized milk and a cup of natural Yoghurt or right turning

Yoghurt cultures (ferment) from the health food shop.

Heat the milk in a big pot up to 45°C and mix the natural Yoghurt or the Ferment.

Pour the mixture in the rinsed cups and close them with the lid.

Mature Time:

The milk mixture should be left in the appliance for ca 8h. The longer the Yoghurt

matures, the more taste.

One cup of the finished Yoghurt can be used as the starter culture, but not more than

ca 20 times, as the effect is not so good any more. Keep the ready Yoghurt always in

the refrigerator.

Usage:

∙ Plug in the appliance. Put the cups with the milk mixture in the appliance and put

the lid on to the device.

∙ Press the „On/Off“ button and adjust the time by pressing the hour button. Each

pressing of the time buttons adds one hour to the time. Pressing the buttons longer

will start are fast forward of the time (Max 15h).

∙ The time is shown in the LCD display.

∙ Press the „Start“ button.

∙ After the time run out, a short signal will sound.

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Steba JM2 Manual

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