Manual Steba IK 75 (page 23 of 46) (English, German, Dutch, Danish, French)

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Nettoyage

∙ Toujours débrancher l´appareil et le laisser complé-

tement refroidir avant de le nettoyer.

∙ Ne jamais plonger l’appareil dans l’eau.

∙ Hygiène : Assurez-vous que l‘appareil doit être nettoyé tou-

jours pour éviter le formation les bactéries ou de moisissures.

∙ Assurez-vous qu‘aucun des fluides passent à travers les fentes

de ventilation de l‘appareil.

∙ L‘utilisation de casseroles qui ne sont pas propres sur le plan-

cher peut causer une décoloration ou des taches sur la table de

cuisson.

∙ Utilisez un chiffon humide et un détergent pour le nettoyage.

∙ Ne pas utiliser de crème à récurer, polir la laine ou des solvants

pour le nettoyage.

∙ Si les fentes de ventilation sont poussiéreuses, retirez la pous-

sière avec un aspirateur

Plan de travail

Important : Ne jamais placer l’appareil sur une surface chaude

ou à côté (par exemple plaque de cuisson d’une cuisinière). Faire

fonctionnez seulement sur un support plan, stable, non-métal-

lique et thermorésistant. Veiller à ce que des objets inflammables

ne se trouvent pas à proximité. Ne placez pas l’appareil sur le

bord de la table afin qu’il ne puisse pas être touché par les en-

fants ou qu’il ne tombe pas lorsque vous le touchez.

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Steba IK 75 Manual

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