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Tips
Bereid ruwe mengsels die gekookt moeten worden een dag van te voren en be-
waar deze koel.
Voeg kleine hoeveelheden alcohol aan het eind toe (Let op! Niet voor kinderen!)
Geen vingers of andere voorwerpen in de opening stoppen.
Hoe hoger het vetgehalte van de ingrediënten, hoe romiger het ijs.
Houd tijdens het voorbereiden in gedachten: koud ijs smaakt minder zoet dan het
warme, ruwe mengsel!
Vul de bevroren container slechts voor de helft, omdat het volume van het meng-
sel toe zal nemen bij het invriezen.
Zelfgemaakt ijs is niet zo stevig als machinaal vervaardigd ijs.
Het wordt aanbevolen om een tweede bevroren container te gebruiken voor het
bevriezen van een ander soort ijs.
Deze container kan worden verkregen bij de Steba-Service of in een speciaalzaak.
(Art. Nr. 99-40-00, EAN: 4011833400772)
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