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Tuyau
Préparer la mixtion de glace, qui doit être préalablement cuit la veille et réfrirer
à la masse dans le réfrigérateur.
Ajouter de petite quantis d’alcool (attention : enfants !) seulement à la fin.
Ne jamais introduire les doigts ou des objets dans l’ouverture.
De plus la teneur en matières grasses des ingrédients, de plus crémeux la glace.
Attention avec les recettes : crème glacée goût moins sucré que la composition de
base chaud!
Remplir le récipient seulement jusqu’à la moitié, comme étant le volume de la
masse augmentée quand il gèle.
Glace fait maison n’est pas ainsi dur comme glace industrie.
Il est recommandé que vous congèle un second récipient isolant pour préparer une
autre variété da glace. Vous pouvez obtenue ce récipient aups de STEBA service
ou magasins spécialisés. (No.art. 99.40.00, récipient isolant, EAN : 4011833400772)
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