Manual Steba IC20 (page 16 of 44) (English, German, Dutch, Danish, French, Swedish)

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Assemblage et service

∙ Laissez enclencher le moteur dans

le couvercle (1+2)

∙ Ensuite, enclenchez l’axe d’entraînement dans le mo-

teur et placez l’agitateur á l’axe d’entraînement (3)

∙ Mettez la boucle de prélèvement sur le boiter (4)

∙ Ne touchez pas le récipient congelé avec les mains

mouillées.

∙ Accrochez le récipient congelé dans la boucle de

prélèvement (5).

∙ Mettez votre mixtion froid dans le récipient conge-

lé – ne mettez jamais des liquides chaud ! Laissez

l‘appareil fonctionner parce que le liquide peut gèle

sur les murs.

∙ Coiffez l’agitateur avec le moteur (6).

∙ Mettez la minuterie á maximum (7).

∙ Dépendant à la quantité et la température de la mix-

tion, le temps de cuisson est de 30 à 40 minutes.

∙ Vous pouvez ajouter autres ingrédients par l’orifice

de remplissage

∙ Eteindre l’appareil si la glace a obtenu la bonne con-

sistance, retirez la fiche et prélève l’agitateur.

∙ Si la consistance est obtenue, l’appareil faire des «

cliques » et le moteur s’arrêt. Il n’est pas un défaut

∙ Soulevez le récipient isolant avec la boucle de prélève-

ment et consommez la glace tout de suite. Si la glace

n’est pas assez fort, mettez-le dans le congélateur

après un peu.

∙ Ne pas fonctionner l’appareil dans le congélateur.

∙ Prélevez la glace seulement avec un grattoir en bois

pour n’endommagé pas le récipient.

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Steba IC20 Manual

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