Manual Steba IC20 (page 10 of 44) (English, German, Dutch, Danish, French, Swedish)

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Assembling and operation

∙ Fit the motor part into the lid. It

will click into place (1+2).

∙ Then, click the drive axle into the motor part and fit

the rabble arm on the drive axle (3).

∙ Place the ring for removal on the housing (4).

∙ Do not touch the frozen container with wet hands.

∙ Fit the frozen container into the ring for removal (5).

∙ Fill refrigerated ice cream raw mixture into the frozen

container only, never use warm mixtures! Keep the

ice cream maker running while adding the mixture.

∙ Insert the lid with motor part and rabble arm (6).

∙ Put the timer on maximal time and start the device

(7).

∙ Depending on the quantity and temperature of the

raw mixture the preparation time is between 30 and

40 minutes.

∙ You can add additional ingredients through the refill

opening in the lid.

∙ If the ice cream reached the correct consistency, turn

off the device by the use of the timer, unplug and pull

the rabble out of the ice cream.

∙ If the ice cream is ready the friction safety clutch is

slipping and the motor turns off. This is no malfunc-

tion!

∙ Take out the freeze container with the ring for remo-

val and eat the ice cream immediately. If the consis-

tency is not tight enough, you can place the freeze

container in the freezer again.

∙ Do not run the ice cream maker in the freezer!

∙ Only use a wooden or plastic scraper to take out he

ice cream to avoid damages on the container.

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Steba IC20 Manual

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