Manual Steba IC180 (page 19 of 42) (English, German, Danish, French)

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Making Yoghurt

You need 1 lt. of pasteurized milk and a cup of natural yoghurt or clockwise

yoghurt cultures (ferment) from the health food shop. Mix the lukewarm milk and

the plain yoghurt or the yoghurt cultures in a pot. Pour the mixture in the rinsed

container.

Mature Time:

The milk mixture should be left in the appliance for at least 8h. The longer the

yoghurt

matures, the tastier it becomes. The colder the mixture, the longer the timer has to

be set. Use a spoon to check the consistency and, if necessary, increase the timer.

Do not move the device during the mature time, otherwise the yoghurt might not

thicken.

One cup of the finished Yoghurt can be used as the starter culture, but not more than

approx. 20 times, as the effect is not so good any more. Keep the ready yoghurt

always in

the refrigerator. Ingredients such as sugar, fruits or flavours can be added later to the

plain yoghurt.

∙ Choose the program “yoghurt”

∙ The default setting is 8 hours and the display shows “08H”. by using the +/- but-

tons, the timer can be changed from 4 to 24 hours.

∙ This setting will be saved for the next preparation.

∙ Press the start button to start the program.

∙ After the time run out, the device automatically turns into the keeping cool mode.

The display shown “COOL”. The cooling runs constantly for 15 minutes until a tem-

perature of 8°C is obtained. After that, it clocks in order to keep the temperature

constant.

Further functions

Cooling function

Once the ice cream is ready and no further option is set, the device switched into the

keeping cool function for 1 hour. After that it turn into standby.

Motor protection

If the ice cream gets harder, the motor might be blocked. The motor protection turns

off the device.

Mixing function

With this setting the ingredients will be mixed without any cooling. A time can be set

from 5 to 60 minutes.

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Steba IC180 Manual

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