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Steba HF 8000 FAMILY Manual

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49
Tilberedning af madvarer
∙Mange madvarer som ligger på køl, blandt andet pomfritter, nuggets, panerede
grøntsager, fiskepinde m.m., kan energibesparende tilberedes i apparatet.
∙Pomfritterne kan inden tilberedningen lægges i en skål med lidt olie, salt og evt.
karry eller hvidløg. Pomfritterne vendes under tilberedningen
∙Ved frisk tilberedning af pomfritter, kartofler m.m. er det vigtigt at aftørre maden
inden tilberedningen
∙Det er også muligt at tilberede rejer med bacon, fyldte minipaprika, champignons,
marineret kyllingelår og pølser i butterdej
∙Grunden den intensive varme i apparatet, skal madvarerne kontrolleres.
∙Madvarer der indeholder stivelse (f.eks. kartofler) burde ikke tilberedes på mere
end 180°C. Madvarer der er brændt på er skadelige.
∙Kylling skal altid være gennemstegt for at undgå faren for salmonella
Mængde Tid (min.) *
Temp. °C
Vende
maden
Tynde pomfritter, frossen
300 – 1400gr 10 – 14 180 X
Tykke pomfritter, frossen
300 – 1400gr 14 – 22 180 X
Pomfritter, hjemmelavet
300 – 1400gr 20 – 26 180 X
Kartoelbåde
300 – 1400gr 20 – 24 180 X
Kartoelterninger
300 – 1400gr 14 – 18 180 X
Cheesesticks, frossen
200 – 600gr 8 – 10 180 X
Chicken nuggets
100 – 1200gr 9 – 12 200 X
Fiskepinde 100 – 1200gr 8 – 10 200
Steak
100 – 1000gr 10 – 15 200
Lammekoteletter
100 – 1000gr 10 – 14 180
Hamburger
100 – 800gr 7 – 14 180
Chicken Wings
100 – 800gr 15 – 20 180
Kyllingelår
100 – 800gr 18 – 22 180
Kyllingebryst
100 – 800gr 15 – 20 200
*Cirka-værdier; afhængig af fødevarens egen smag, type, kvalitet og tem-
peratur i det forvarmede apparat
… 49 …


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