Manual Steba HF 8000 FAMILY (page 29 of 52) (English, German, Dutch, Danish, French)

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Préparation des aliments

∙De nombreux aliments de congélateur, comme les frites, nuggets, cevapcici,

légumes panés, bâtonnets de poisson ou bastella peuvent être préparés dans l’ap-

pareil.

∙Vous pouvez mélanger les frites avant la préparation dans un bol avec quelques

gouttes d’huile, sel, curry ou l’ail. Mélangez les frites pendant la préparation, afin

qu’ils soient bien dorés.

∙Pour la préparation des frites, wedges, pommes de terre en dés, etc. fraîches, sé-

chez bien les pièces découpées.

∙Scampi bardées, poivrons farcis, champignons farcis, cuisses de poulet mariné, sau-

cisses de Vienne en pâte roll réussissent très bien.

∙En raison de la chaleur intense dans l’appareil, l’alimentation doit être contrôlée

pendant a préparation.

∙Les féculents (comme les pommes de terre) ne doivent pas être cuits à plus de

180°C. les aliment brûlés présentant un danger pou l santé.

∙La volaille doit être cuite toujour à cause du dangere de salmonella.

Capacité Temps (Min.)* Temp. °C Tour-

ner le

plat

Frites fines, congelée 300 – 1400gr 10 – 14 200 X

Frites gros, congelée 300 – 1400gr 14 – 22 200 X

Frites, fait maison 300 – 1400gr 20 – 26 180 X

Potato wedges 300 – 1400gr 20 – 24 180 X

Pommes de terre en dés 300 – 1400gr 14 – 18 180 X

Cheesesticks, congelée 200 – 600gr 8 – 10 180 X

Chicken Nuggets 100 – 1200gr 9 – 12 200 X

Poisson 100 – 1200gr 8 – 10 200

Steak 100 – 1000gr 10 – 15 200

Épigramme 100 – 1000gr 10 – 14 180

Hamburger 100 – 800gr 7 – 14 180

Chicken Wings 100 – 800gr 15 – 20 180

Pilon 100 – 800gr 18 – 22 180

Blanc de poulet 100 – 800gr 15 – 20 200

*valeurs approximatives; selon votre goût, qualité et température de la

nourriture

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Steba HF 8000 FAMILY Manual

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