Manual Steba HF 8000 FAMILY (page 7 of 52) (English, German, Dutch, Danish, French)

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Inbetriebnahme

∙Das Gerät nie ohne den Einlegerost betreiben.

∙Das Kabel anschließen. Das Gerät piept und im Display leuchtet .

∙Die Lebensmittel in den Korb geben und wieder einschieben.

∙Den Korb nur zu ¾ füllen damit nichts an den Heizkörper anliegt und ausreichend

Platz zum Wenden der Lebensmittel vorhanden ist.

∙Drücken Sie die Taste , im Display leuchtet 180°C und 15 Minuten.

∙Wählen Sie das gewünschte Basisprogramm und starten Sie es mit der Taste .

Programm Beschreibung Temperatur Zeit in Min.

Pommes 200°C 15

Rippchen 180°C 25

Scampi 200°C 20

Kuchen 180°C 20

Geflügelteile 160°C 20

Steak 160°C 20

Fisch 160°C 20

Auftauen / Wärmen 70°C 12

∙Im Display leuchten das Ventilatorsymbol und das Aufheizsymbol .

Ist die Temperatur erreich erlisch das Aufheizsymbol und taktet anschließend.

∙Temperatur:

Auch während des Betriebs kann die Temperatur mit den +/- Tasten von 80 –

200°C verändert werden.

∙Zeit:

Auch während des Betriebs kann die Zeit mit den +/- Tasten von 1 – 60 Minuten

verändert werden.

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Steba HF 8000 FAMILY Manual

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