Manual Steba HF 5000 XL (page 49 of 52) (English, German, Dutch, Danish, French)

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Tilberedning af madvarer

∙ Mange madvarer som ligger på køl, blandt andet pomfritter, nuggets, panerede

grøntsager, fiskepinde m.m., kan energibesparende tilberedes i apparatet.

∙ Pomfritterne kan inden tilberedningen lægges i en skål med lidt olie, salt og evt.

karry eller hvidløg. Pomfritterne vendes under tilberedningen

∙ Ved frisk tilberedning af pomfritter, kartofler m.m. er det vigtigt at aftørre maden

inden tilberedningen

∙ Det er også muligt at tilberede rejer med bacon, fyldte minipaprika, champignons,

marineret kyllingelår og pølser i butterdej

∙ Grunden den intensive varme i apparatet, skal madvarerne kontrolleres.

∙ Madvarer der indeholder stivelse (f.eks. kartofler) burde ikke tilberedes på mere

end 180°C. Madvarer der er brændt på er skadelige.

∙ Kylling skal altid være gennemstegt for at undgå faren for salmonella

Mængde Tid (min.) *

Temp. °C

Vende

maden

Tynde pomfritter, frossen

300 – 1400gr 10 – 14 180 X

Tykke pomfritter, frossen

300 – 1400gr 14 – 22 180 X

Pomfritter, hjemmelavet

300 – 1400gr 20 – 26 180 X

Kartoffelbåde

300 – 1400gr 20 – 24 180 X

Kartoffelterninger

300 – 1400gr 14 – 18 180 X

Cheesesticks, frossen

200 – 600gr 8 – 10 180 X

Chicken nuggets

100 – 1200gr 9 – 12 200 X

Fiskepinde

100 – 1200gr 8 – 10 200

Steak

100 – 1000gr 10 – 15 200

Lammekoteletter

100 – 1000gr 10 – 14 180

Hamburger

100 – 800gr 7 – 14 180

Chicken Wings

100 – 800gr 15 – 20 180

Kyllingelår

100 – 800gr 18 – 22 180

Kyllingebryst

100 – 800gr 15 – 20 200

*Cirka-værdier; afhængig af fødevarens egen smag, type, kvalitet og tem-

peratur i det forvarmede apparat

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Steba HF 5000 XL Manual

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