Manual Steba HF 5000 XL (page 19 of 52) (English, German, Dutch, Danish, French)

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Preparation of food

∙ Many foods from the deep cooling, such as fries, nuggets, cevapcici, breaded veg-

etables, fish fingers or stuff puff pastry can be prepared in this device.

∙ Fries can be seasoned in a bowl in advance with a few drops oil, salt, curry or garlic.

Mix the fries during the preparation in order to receive an even browning.

∙ For the preparation of fresh fries, wedges, potatoes cubes etc., dry the cut parts

well.

∙ Scampi in bacon jacket, stuffed mini peppers, stuffed mushrooms, marinated drum-

sticks, chicken wings or sausage rolls succeed very well, too.

∙ Due to the intense heat inside the air fryer, the food must be controlled during the

cooking.

∙ Starchy foody (such as potatoes) should not be cooked hotter than 180°C. Burnt

foody are harmful.

∙ Poultry must always be cooked well because of salmonella.

Capacity time (Min.)* Temp. °C Shake

food

Thin frozen fries 300 – 1400gr 10 – 14 180 X

Thick frozen fries 300 – 1400gr 14 – 22 180 X

Homemade fries 300 – 1400gr 20 – 26 180 X

Potato wedges 300 – 1400gr 20 – 24 180 X

Potato cubes 300 – 1400gr 14 – 18 180 X

Cheese sticks, frozen 200 – 600gr 8 – 10 180 X

Chicken Nuggets 100 – 1200gr 9 – 12 200 X

Fish 100 – 1200gr 8 – 10 200

Steak 100 – 1000gr 10 – 15 200

Pork chops 100 – 1000gr 10 – 14 180

Hamburger 100 – 800gr 7 – 14 180

Chicken Wings 100 – 800gr 15 – 20 180

Drumsticks 100 – 800gr 18 – 22 180

Chicken breast 100 – 800gr 15 – 20 200

* Approximate values; depending on your taste, type, quality and tempera-

ture of the food

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Steba HF 5000 XL Manual

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