Manual Steba HF 5000 XL (page 9 of 52) (English, German, Dutch, Danish, French)

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Zubereitung von Speisen

∙ Viele Lebensmittel aus der Kühlung, wie Pommes, Nuggets, Cevapcici, paniertes

Gemüse, Fischstäbchen oder gefüllte Blätterteigtaschen lassen sich in dem Gerät

energiesparend zubereiten.

∙ Pommes kann man vor dem Zubereiten in einer Schüssel mit einigen Tropfen Öl,

Salz, evtl. Curry oder Knoblauch durchmischen. Während der Zubereitung die Pom-

mes durchmischen damit sie gleichmäßig gebräunt werden.

∙ Bei der frischen Zubereitung von Pommes, Wedges, Kartoffelwürfeln, etc. die ge-

schnittenen Teile gut abtrocknen.

∙ Aber auch Scampi in Schinkenspeckmantel, gefüllte Minipaprika, gefüllte Champig-

nons, marinierte Hähnchenschenkel oder –Flügel, Wiener Würstchen im Blätterteig

gelingen sehr gut.

∙ Durch die intensive Hitze im Garraum müssen die Lebensmittel kontrolliert werden.

∙ Stärkehaltige Lebensmittel (z.B. Kartoffeln) sollten nicht heißer als 180°C zubereitet

werden. Verbrannte Lebensmittel sind schädlich.

∙ Geflügel muss wegen Salmonellengefahr immer durchgegart werden.

Füllmenge Zeit (Min.)* Temp. °C Gargut

wenden

Dünne Pommes, gefroren 300 – 1400gr 10 – 14 180 X

Dicke Pommes, gefroren 300 – 1400gr 14 – 22 180 X

Pommes, selbstgemacht 300 – 1400gr 20 – 26 180 X

Kartoffelspalten 300 – 1400gr 20 – 24 180 X

Kartoffelwürfel 300 – 1400gr 14 – 18 180 X

Cheesesticks, gefroren 200 – 600gr 8 – 10 180 X

Chicken Nuggets 100 – 1200gr 9 – 12 200 X

Fischstäbchen 100 – 1200gr 8 – 10 200

Steak 100 – 1000gr 10 – 15 200

Lammkotelett 100 – 1000gr 10 – 14 180

Hamburger 100 – 800gr 7 – 14 180

Chicken Wings 100 – 800gr 15 – 20 180

Hähnchenschenkel 100 – 800gr 18 – 22 180

Hähnchenbrust 100 – 800gr 15 – 20 200

*Circa-Werte; abhängig von eigenem Geschmack, Art, Qualität und Tempe-

ratur der Lebensmittel, im vorgeheizten Gerät.

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Steba HF 5000 XL Manual

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