Manual Steba HF 1100 (page 6 of 30) (English, German, Dutch, French)

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Zubereitung von Speisen

Viele Lebensmittel aus der Kühlung, wie Pommes, Nuggets, Cevapcici, paniertes

Gemüse, Fischstäbchen oder gefüllte Blätterteigtaschen lassen sich in dem Gerät

energiesparend zubereiten.

Pommes kann man vor dem Zubereiten in einer Schüssel mit einigen Tropfen Öl, Salz,

evtl Curry oder Knoblauch durchmischen. Während der Zubereitung die Pommes

durchmischen damit sie gleichmäßig gebräunt werden.

Bei der frischen Zubereitung von Pommes, Wedges, Kartoffelwürfeln, etc. die ge-

schnittenen Teile gut abtrocknen.

Aber auch Scampi in Schinkenspeckmantel, gefüllte Minipaprika, gefüllte Champig-

nons, marinierte Hähnchenschenkel oder –Flügel, Wiener Würstchen im Blätterteig

gelingen sehr gut.

Durch die intensive Hitze im Garraum müssen die Lebensmittel kontrolliert werden.

Füllmenge Zeit (Min.)* Temp. °C Gargut

wenden

Dünne Pommes, gefroren 300 – 600gr 12 – 16 200 X

Dicke Pommes, gefroren 300 – 600gr 12 – 20 200 X

Pommes, selbstgemacht 300 – 600gr 18 – 25 180 X

Kartoelspalten 300 – 600gr 18 – 22 180 X

Kartoelwürfel 300 – 600gr 12 – 18 180 X

Cheesescks, gefroren 100 – 400gr 8 – 10 180 X

Chicken Nuggets 100 – 400gr 6 – 10 200 X

Fisch 100 – 400gr 6 – 10 200

Steak 100 – 400gr 8 – 12 200

Lammkotele 100 – 400gr 10 – 14 180

Hamburger 100 – 400gr 7 – 14 180

Chicken Wings 100 – 400gr 18 – 22 180

Hähnchenschenkel 100 – 400gr 18 – 22 180

Hähnchenbrust 100 – 400gr 10 – 15 200

*Circa-Werte; abhängig von eigenem Geschmack, Art, Qualität und Temperatur der

Lebensmittel

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Steba HF 1100 Manual

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