Manual Steba FO1.1 (page 7 of 14) (English, German, Dutch, French)

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Disposal:

Packaging disposal:

Do not throw away the package materials. Please put it in the recycling bin.

Gift box: Paper, should be put to the old paper collection point.

Plastic packaging material and foils should be collected in the

special collection containers.

Correct Disposal of this product

This marking indicates that this product should not be disposed with other

household wastes throughout the EU. To prevent possible harm to the

environment or human health from uncontrolled waste disposal, recycle it

responsibly to promote the sustainable reuse of material resources. To return

your used device, please use the return and collection systems or contact the retailer

where the product was purchased. They can take this product for environmental safe

recycling.

Service and Repair:

If the appliance must be repaired, please get in touch with your trader or with the

manufacturer:

STEBA Elektrogeräte GmbH & Co KG

Pointstr. 2, 96129 Strullendorf / Germany

Distribution-Tel.: 09543 / 449-17 / -18, Service-Tel.: 09543 / 449-44, Fax: 09543 / 449-19

e-Mail: elektro@steba.com Internet: http://www.steba.com

Basic recipes:

A Classic – Fondue à la Bourguignon

Get off tendons of beef, pork and turkey meat. Cut into bite-size cubes and

dry them. Stick the meat onto the fork and cook it in fat. Place it onto a plate, season

it and enjoy it together with a dip. (Attention! Do not eat it directly from a hot fork!)

For the calorie conscious - the bouillon fondue:

A heated stock can be used instead of oil. To do this, set the regulator to 100ºC. The

concentrated stock can be drunk afterwards. You can skewer various types of meat,

waxy fish, prawns and vegetables such as mushrooms or broccoli and cook them for

several minutes. This can be eaten with dips and white bread.

Dips:

Apple and curry dip:

1 cup of sour cream

1/2 glasses of yoghurt mayonnaise

1 natural yoghurt

Grated apple

Splash of lemon juice

1 tablespoon of horseradish from the jar

1 tablespoon of raisins

Season with curry powder,

salt and a pinch of sugar

Balkan dip:

1 small bottle of ketchup

1 chopped onion

1 clove of garlic, pressed

Finely chopped cocktail gherkin

and bell pepper

Chopped capers and parsley

Season with a little sugar, salt,

paprika and chilli powder

Egg sauce

1 jar of light mayonnaise

1 cup of sour cream

4 hard-boiled, chopped eggs

2 tablespoons of chopped

pickled gherkins

1 tablespoon of mustard,

1 tablespoon of ketchup

Cognac (leave out if children are present)

Paprika powder, curry powder and chives

Season with salt and pepper

Ready-made sauces

such as garlic sauce,

sweet and sour sauce

and curry sauce

can also be used, of course.

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Steba FO1.1 Manual

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