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Inserting the plates
The plates are easiest to change in the position.
1. Bottom plate:
Slide bottom grill plate into retention catches at a slight angle, then lower plate and enga-
ge by pushing the button on the left-hand side
bottom eject button
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product graphics FG 70 | eject
top eject button
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.
2. Top plate:
Slide top ribbed plate into retention hooks at a slight angle and engage by pressing the
button on the right-hand side
bottom eject button
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top eject button
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. The plates can be slid into the top or bottom part of the
grill. The smooth plate is used for fish, vegetables or egg dishes.
Always ensure that the fat collection tray is inserted into the bottom part.
3. Raise the slider
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product graphics FG 70 | position control
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for transport or vertical storage.
Before initial use:
Grease the grilling surface lightly before using for the first time. Then heat up the grill for ten
minutes at the maximum setting with the grill closed and empty. Then wipe the plates with
a damp cloth.
Food preperation:
Plug in the device according to the datas on the rating label.
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- The red light shines and
shows that the device is plugged in.
At the first heating a little bit of smoke can occur. This smoke will vanish after some
minutes.
Heat up the device with closed plates untill the green light turns on. You have reached
the wanted temperature.
Put the food in the grill and close the device.
During grilling, the green light can turn on and off. The thermostat is working.
When the food is ready, remove it from the grilling plate with a plastic or wodden device,
to avoid damages from the non-stick coating.
Always close the plates to avoid loosing heat.
When the green light is on, you can put food again on the grill.
The grill time and the temperature selection depends on several factors:
Kind and thickness of the food
The colour of the food
The personal preferences
Temperature adjustments
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150°C 180°C 200°C 220°C
Party grilling:
Both grill plates are horizontal with double
grilling area. Adjust at adjusting hinge to
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and swivel the grill open.
13


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