Manual Steba FG 56 (page 13 of 34) (English, German, Dutch, French)

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Inserting the plates

The plates are easiest to change in the position.

Pos 9

Fettablauf

Pos6

Removing the grill plates

Allow the device to cool and open it. Push the slide for the lock-out release of the grill plates

(Pos6+9)andputouttheplatesslightlyslanted.

Inserting the grill plates

Insert the plates with the fat drainage to the back slanted into the rear locking clip.

Before initial use:

Grease the grilling surface lightly before using for the first time. Then heat up the grill for ten

minutes at the maximum setting with the grill closed and empty. Then wipe the plates with

a damp cloth.

Food preperation:

∙ Plug in the device according to the datas on the rating label. The red light shines and

shows that the device is plugged in.

∙ At the first heating a little bit of smoke can occur. This smoke will vanish after some

minutes.

∙ Heat up the device with closed plates, the green light turns on.

∙ If you have reached the wanted temperature, the green light turns off.

∙ Put the food in the grill and close the device.

∙ During grilling, the green light can turn on and off. The thermostat is working.

∙ When the food is ready, remove it from the grilling plate with a plastic or wodden device,

to avoid damages from the non-stick coating.

∙ Always close the plates to avoid loosing heat.

∙ When the green light turns off, you can put food again on the grill.

The grill time and the temperature selection depends on several factors:

∙ Kind and thickness of the food

∙ The colour of the food

∙ The personal preferences

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Steba FG 56 Manual

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