Manual Steba FG 55 (page 11 of 20) (English, German, Dutch, French)

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Before the first use

Oil the grill slightly before the first use. Then heat up the device for ca 5 min with

closed plates without food and the thermostat on maximum level. Afterwards clean

the plates with a humid cloth. Do not use agressive cleaners to avoid damages to the

non-stick surface.

Food preperation

Plug in the device according to the datas on the rating label. The red and green ∙

light shines and shows that the device is plugged in. If you turn the thermostat, the

green and the red control light shines and the device is working.

At the first heating a little bit of smoke can occur. This smoke will vanish after some ∙

minutes.

Heat up the device with closed plates untill the green light turns off. You have ∙

reached the wanted temperature.

Put the food in the grill and close the device. ∙

During grilling, the green light can turn on and off. The thermostat is working. ∙

When the food is ready, remove it from the grilling plate with a plastic or wodden ∙

device, to avoid damages from the non-stick coating.

Always close the plates to avoid loosing heat. ∙

When the green light turned off, you can put food again on the grill. ∙

The grill time and the temperature selection depends on several factors:

Kind and thickness of the food ∙

The colour of the food ∙

The personal preferences ∙

Temperature adjustments

80°C Keeping warm

110°C Fish/Vegetable

140°C slow cooking of poultry, after it was shortly grilled on 180°

150°C Vegetable

Slow cooking of meat, after it was shortly grilled on 200°

180°C Grill position for poultry/sea food/game

200°C Grill position for light and dark meat

Carefull!

Steam from the food can emerge between the plates. Danger of burns!

480-13232 - FG55 - 07-2011.indd 11 27.07.2011 08:57:10

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Steba FG 55 Manual

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