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Arbejdspladsen
Vigtigt: Grillen må aldrig stå på eller ved siden af en varm overflade, fx på kogefladen på
et elkomfur, men kun på et jævnt og stabilt underlag, som kan modstå høje temperaturer.
Sørg altid for, at der ikke befinder sig brændbare genstande i nærheden. Grillfladen skal
håndteres forsigtigt. Den må ikke benyttes, hvis den er revnet.
Anvendelsesmuligheder
Kontaktgrillning
Pladerne ligger direkte på maden, der skal grilles.
Overskydende fedt løber ned på fedtopsamlingsbakken.
Inden ibrugtagningen for første gang
Grillens flader skal smøres med fedtstof en enkelt gang, første gang den skal anvendes.
Lad derefter grillen varme op med lukkede grillflader uden indhold og med regulatoren i
maksimal stilling. Derefter kan pladerne tørres af med en fugtig klud.
Isætning af pladerne
Pladerne er det som lettest lader sig skifte i stillingen .
1. Nedre plade: Skub den nedre grillplade let skrå ind i den bagerste låsenæse; sænk så
pladen ned og lad den gå i hak ved at trykke på tasten ved siden.
2. Den øvre plade: Den plade foroven skubbes skubbes let skrå ind i låsehagen og lad
denne gå i hak ved at trykke på tasten på højre side. Vær altid opmærksom på at skålen til
opsamling af fedt er skubbet ind i underdelen.
3. Til transport eller lodret opbevaring stiller man bommen <LOCK.
34


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