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Pomme verte
500 g de granny smith
1 citron vert pelé Centrifuger
tous les fruits.
Ajouter 0,5 l
de citron amer égrappé et déco-
rer avec des feuilles de menthe.
Songe d'une nuit
dté
500 g de griottes dénoyautées
3 ches mûres et dénoyautées
Centrifuger tous les fruits.
1 c. à s. de liqueur ou de sirop d'amande
0,5 l de lait
Ceylon Spring
500 g de pêches
2 2 citrons verts Centrifuger
tous les fruits.
Allonger avec du thé glacé et ajouter du
sucre vanillé selon votre goût.
Jungle
½ ananas pelé
3 oranges pelées
½ melon canari pelé Centrifuger
tous les fruits.
Cocktail fraîcheur
500 g de tomates
1 concombre
1 oignon
1 gousse d'ail
2 carottes
100 g de céleri
1 itron pelé Centrifuger
tous les fruits.
Servir glacé avec des fines herbes fraîche-
ment hachées.
Sweet Honey
2 mangue mûre dénoyautée
250 g de framboises
1 citron vert pelé Centrifuger
tous les fruits. Servir sur glace.
Iron Man
½ ananas pelé
2 oranges pelées
100 g de céleri
200 g carottes
Centrifuger tous les fruits.
Capitaine Ours Bleu
250 g de myrtilles
1 ou 2 c. à s. de sirop de sucre
0,5 l de lait
23


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