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Pinki
½ ananas frais pelé
300 g de fraises lavées
1 limette pelée 1 pincée de gin-
gembre moulu
Sirop de fruit de la passion selon votre
goût Centrifuger les fruits, ajouter du
sirop de fruit de la passion, une pincée
de gingembre et verser sur glace pilée.
Lovely
4 oranges pelées
½ ananas pelé
1 pamplemousse rose
1 limette
Centrifuger tous les fruits, allonger avec
de la limonade et ajouter du sirop de
sucre selon votre goût.
Fresh Green
2/3 de raisin blanc égrappé
1/3 de kiwis pelés
1 limette pelée
Centrifuger les fruits et servir sur de la
glace pilée avec du sirop de sucre
et de la ginger ale.
Cocktail d'automne
10 quetsches dénoyautées
500 g de raisin
1 limette pelée Centrifuger
tous les fruits.
1 ½ cl de sirop de sucre
Allonger avec du vin rouge sec et servir
froid.
L'as du sport
4 abricots mûrs dénoyautés
4 grosses carottes
2 oranges pelées
Centrifuger tous les fruits. Édulcorer avec
du jus d'argousier, ajouter du kéfir et
servir sur glace pilée.
ve de melon
1 petite pastèque écorcée
1 limette pelée Centrifuger
tous les fruits.
1 trait de Campari
Allonger avec du pétillant rosé et servir
sur glace.
Rêve d'apfelstrudel
Centrifuger 750 g de pommes douces/
acidulées
Ajouter de la cannelle, des raisins secs
et du sucre vanillé selon votre goût.
Allonger avec du lait ou du lait ribot. et
servir avec de la chantilly ou une boule
de glace vanille.
Olympia
200 g d'abricots mûrs dénoyautés
200 g de carottes
200 g d'oranges pelées Centrifuger
tous les fruits.
Servir sur glace.
Recettes
25


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