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Rezepte
Pinki Trink
½ frische Ananas geschält
300 gr. Erdbeeren geputzt
1 Limette geschält
1 Prise Ingwer gemahlen
Maracuja Sirup nach Geschmack Früchte
entsaften und mit Maracuja Saft und 1 Pri-
se Ingwer auf gestoßenem Eis servieren.
Lovely
4 Orangen geschält
½ Ananas geschält
1 rosa Grapefruit
1 Limette
Alles entsaften und mit Zitronenlimonade
aufgießen und mit Zucker-Sirup abschme-
cken.
Fresh Green
2/3 weiße Trauben – Stiele
entfernen
1/3 Kiwi geschält
1 Limette geschält
Obst entsaften und mit Zucker-Sirup auf
gestoßenem Eis servieren.
Mit Ginger-Ale aufgießen
Herbst
10 Zwetschgen entkernen
500 gr Weintrauben
1 Limette geschält
Alles entsaften.
1 ½ cl Zucker-Sirup
Mit trockenem Rotwein auffüllen und kalt
servieren.
Sportskanone
4 reife Aprikosen entkernen
4 große Karotten
2 Orangen geschält
Alles entsaften. Mit Sanddorn-Saft süßen
Kefir dazugeben und auf gestoßenem Eis
servieren
Melonen-Traum
1 kleine Wassermelone schälen
1 Limette schälen
Alles entsaften
1 Schuss Campari
mit Rosé-Sekt aufgießen und auf Eis
servieren.
Apfelstrudeltraum
750 gr Äpfel süß/sauer entsaften
Zimt/Rosinen, Vanillezucker nach Ge-
schmack. Mit Milch oder Buttermilch
aufllen. Darauf etwas Sahne oder eine
Kugel Vanilleeis
9


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