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Apfelstrudeltraum
750 gr Äpfel süß/sauer entsaften
Zimt/Rosinen, Vanillezucker nach Ge-
schmack. Mit Milch oder Buttermilch
auffüllen. Darauf etwas Sahne oder
eine Kugel Vanilleeis
Olympia
200 gr reife Aprikosen, entsteint
200 gr Möhren
200 gr Orangen, geschält
Alles entsaften
Auf Eis servieren
Grüner Apfel
500 gr Grüne Äpfel
1 Limone geschält
Alles entsaften
0,5 l Bitter-Lemon auffüllen
Pfefferminzblätter zur Dekoration
Sommernachtstraum
500 gr Sauerkirschen entsteint
3 St. Prsiche reif und entsteint
Alles entsaften
1 EL Mandellikör oder –sirup
0,5 l Milch zum Auffüllen
Ceylon Spring
500 gr Prsiche
2 Limonen
Alles entsaften
Mit Eistee auffüllen
Vanillezucker nach Geschmack
Dschungel
½ Ananas geschält
3 St. Orangen geschält
½ Honigmelone geschält
Alles entsaften
Hitzefrei
500 gr Tomaten
1 St. Salatgurke
1 St. Zwiebel
1 St. Knoblauch
2 St. Karotten
100 gr Sellerie
1 St. Zitrone geschält
Alles zusammen entsaften
Eiskalt mit frischen Kräutern servieren
8


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