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Steba e 150 Manual

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Usuage:
When the appliance is used for the first time the motor can have a little smell, ∙
which stops fast
Switch position “I”: slow speed- for soft fruits like grapes, melon, etc Switch poition ∙
“II”: high speed- for hard fruits and vegetables like apples, carrots etc
Never place food with a stone or a hard skin into the feeding opening. ∙
Press the pusher slowly, without force down. Never use any other appliances or put ∙
fingers into the feedding opening. Risk of injuries!
After the last filling let the appliance work for some seconds, that the juice can ∙
drop out of the spout.
Do not overfill the pulp container, as this can cause problems during usage or even ∙
damage the appliance.
Hints:
Rinse all fruits or vegetables. It is not necessary to cut most od fruits or vegetables,
when they fit into the feeding opening.
The skins of fruits with a hard or a skin which is not suitable for eating,like kiwi or
melon, should be removed before juicing.
At ananas the hard base should be removed, it is not necessary to peel it.
Citrus fruits should be peeled before juicing.
Add a small amount of lemon juice to apple juice. This avoids that the color of the
juice changes.
The stone of sruits must be removed.
Do not juice banana or avocado, as this will jam the appliance.
The pulp contains of fibres and cellulose and contains plenty of nutritious ingredients.
The pulp of vegetables can be used e.g. to thicken a soup. The pulp must be used on
the same day!
Cleaning
Put the switch to position “0” and pull the plug out of the socket. ∙
Open the locking bow and remove the lid. ∙
Pull with both hands the juice collector upwards. ∙
Turn the juice collector around crefully, that the sieve slips out slowly. ∙
Hold the sieve at the edge and rinse it carefully with the brush, which is at the deli- ∙
vered accesorries, under running water.
All other parts , except the motor base, can be rinsed in warm water with some ∙
detergants.
Wipe the motor base with a damp cloth and take care, that no water can get inside ∙
the motor base.
… 11 …


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