Manual Steba DF 180 (page 17 of 30) (English, German, French)

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After deep fat frying:

Clean the fat

Residue from the coating or the food should be removed from the frying fat or oil

at regular intervals. Any contamination or water is deposited in the "Cool Zone"

beneath the heating elements and will not combust.

∙ First allow the fat to cool after frying, then carefully pour the fat into a metal pan

with handles.

∙ Coating residue and water in the oil must be removed.

∙ Clean the frying basket and the pan (see paragraph "Cleaning and care").

∙ Hook frying basket onto fryer (draining position, place kitchen paper in basket as a

filter).

∙ Slowly pour the fat back into the fryer through the filter paper.

∙ Only use the paper fat filter once.

If the fat has taken on a little taste, this can be improved by setting the temperature

to just below 150°C and putting a handful of spinach leaves, parsley, lettuce leaves or

2 potatoes that have been peeled, sliced and well dried into the hot fat and leaving

them to brown. Remove and throw away the vegetables.

Storing oil or fat

If the fryer is used at regular intervals, the fat can be kept in the fryer with the lid

closed. If the fryer is stored in a cool, dry location, the fat can be kept in the fryer for

some weeks.

If you do not fry frequently, the filtered fat can be kept in a sealed container that is

protected from the light.

The frying fat can be used for food such as fish or meat 5-10 times without problems.

The fat is not as contaminated by potato dishes such as French fries or pastries, and

can be therefore used more frequently.

Caution! Used or contaminated fat or oil can self-ignite if

overheated, which is why the oil should be replaced in good

time. In the event of a fire, disconnect the plug form the power

supply and extinguish burning fat by covering with the lid. Never

extinguish using water!

Replace the frying fat if:

∙ It has turned brown

∙ It has an unpleasant smell

∙ Starts to smoke sooner than expected

Remove control panel with heater, remove container and pour the liquid oil that has

not yet fully cooled down into a container with a closure. Used fat and oil should not

be poured onto compost or down the drain. If large quantities are being produced,

ask your local authority for the location of a collection point.

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Steba DF 180 Manual

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