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Steba DF 180 Manual

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Cold-pressed and non-hardened oil or fat such as olive oil, wheat oil, linseed oil, pork
fat and butter are unsuitable.
Important: Never mix oil and fat because the deep fat fryer may foam over.
It is also dangerous to mix different kinds of oil or fat!
The filling level indicator is inside the container. The MAX filling level may not be
exceeded, and the minimum filling level must not be undershot.
Risk of scalding!
Be extremely careful with hot fat,
and keep children away.
Preparing for deep fat frying
Insert the heating element into both guide rails on the outer casing. Otherwise the
deep fat fryer will be prevented from starting up by the safety switch.
Place deep fat fryer on table, not against the wall, in a corner or beneath an extractor
hood.
Place oil that is suitable for deep fat frying into the deep fat fryer. If hard vegetable
fat is being used, proceed as follows: Place the pieces onto the heating element. set
the control knob to
(heat) and melt the fat. Close lid to speed up melting process.
You can also place the hard fat in the inner pot and liquefy this fat on the stove at
a low temperature. Then put the pan back into the deep fat fryer housing (caution:
hot) and suspend the heating element properly. This will prevent the overheating
protection from being activated. However if this is activated anyway,
switch off, press the "Restart" button on the back of the electrical part with a 5mm
diameter pen (e.g. tip of a ballpoint pen). Then allow the heating element to cool
for a while and remove it from the guide rail on the outer casing. The overheating
protection activates if the amount of fat in the device is below the minimum or the
fat has become contaminated with too much food
(e.g. breadcrumbs).
Connect power cable to the power supply. Check filling level.
The MAX mark must not be exceeded, and filling level must not drop below the Min
mark. The heating element on the bottom of the container must always be covered
with oil or liquid fat.
Never operate the device without fat or with an insufficient amount of fat.
… 14 …


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